Doing Business the Japanese Way

Free trade agreement with Japan is expected to enhance business opportunities, but budding new entrants must first master the unique market.

Japanese consumers and business culture offer lucrative trade. However, companies should be aware of the do's and don'ts of doing business in the land of the rising sun. Even global giants Nokia and IKEA stumbled after getting their homework wrong.

Contrary to popular belief, the Japanese market is very open and receptive, but you have to know the rules.

"Nominication"

The word "nominication" – a combination of "communication" and the Japanese word for drinking (tea rather than alcohol): "Nomimasu". Nominacation is the art of social business networking to develop trust before deals are discussed in detail.

Companies are warned about some potential hazards. These included ignoring local etiquette, trying to bypass local staff, and skimping on presentation or after sales service.

Firms should do proper research into a market that is unlike any other in the world. Whatever you want to supply in Japan, there are always a couple of local producers. Japan is highly sophisticated so you have to be sure that you know what else you can add to the product to make it fly. Many companies still under-estimate this.

Another catchword in Japan is "patience", which translates into a series of personal face-to-face meetings with clients.

FTA benefits

The Japanese public loves a novelty, but they also need to feel personally connected to the product they are buying.

Once Japanese customers find a brand they like, they are very loyal. But that loyalty must be earned through sound research, promotion and marketing.

The Malaysian-Japanese free trade agreement (FTA) signed on December 2005 and   came into force on 1 January 2006, brings a further boost through tariff reductions and more friendly regulations. The treaty has greater symbolic than short-term financial benefits as many tariffs were low in any case.

Text Box: 16

Besides, Japanese consumers, ravaged by years of economic hardship, are starting to follow new trends. There is a tendency to eat out cheaper and spend less on clothes. Consumers are turning their yen over twice before spending. Producers will have to be smarter at finding ways to sell their unique, add-on value brands.

Back to Index of October 2009